Internal Food Safety Auditor Training


Introduction/Overview:

  • Internal auditing is a critical element of a company’s Food Safety Management system, helping to demonstrate the effectiveness of the system and to drive continuous improvement.
  • This course balances the theory and practical aspects of internal auditing

Who needs this qualification?

  • Candidates who plan or carry out internal audits of their company’s Food Safety Management System.
  • This course will also be useful to those who host external Food Safety audits.

Prior Learning Requirements

  • There are no specific prior learning requirements for this course

Why is this training important?

  • Provides the candidate with the knowledge, training and skills to plan, carry out and report on internal food safety audits.
  • Employers can be assured that they have trained and competent internal food safety auditors

Syllabus

  • An introduction to Food Safety
  • Food Safety Management systems – SALSA, STS, BRC, ISO 22000 requirements – internal auditing overview
  • Audit planning and preparation
  • Auditor skills
  • Carrying out effective audits and identifying non conformities
  • Report writing and action plans
  • Practical assessment

Awarding Body

  • This course is not accredited and can be tailored to suit your organisation.
  • Successful candidates will be issued with a certificate for their training file

Course Duration

  • Depending on the numbers of candidates this course is usually run over 1 – 2 days. Sufficient time is allowed for the tutor to observe the candidates carrying out an internal audit on a one to one basis and provide individual candidate feedback.

Assessment

  • Candidates carry out an internal audit during the course that is observed by the tutor. Candidates will receive individual feedback from the tutor on their performance.

Interested in this course or need more information on how to apply?